Italian broccoli roasted with garlic, chili flakes, and parmesan

Topped with house-made croutons and feta

Baked camembert cheese, marinated roasted garlic, thyme, white wine, and honey. Served with jalapeño jam

Cured meats, assorted cheeses, warmed olives, artichoke hearts, roasted marinated peppers and house-made fig jam

Italian broccoli roasted with local house-made organic fennel sausage, parmesan, garlic and chili flakes

Soup of the day; ask your server

House marinated and warmed Sicilian olives

Fresh Burrata mozzarella served with house-made fig jam, honey, balsamic reduction, candied pistachios, on a bed of arugula

Local organic beef tenderloin sliced thin, drizzled with lemon and olive oil, and topped with arugula, aioli, parmigiano Reggiano and capers

Scallops, tiger prawns and Amarosa tomatoes in a garlic infused white wine reduction

Local organic beef tenderloin meatballs in tomato sauce and topped with parmigiano Reggiano

Roasted cauliflower, Brussle sprouts, shallots, truffle oil, topped with parmigiano, side of aioli dressing and mint

Red beets, barley, quinoa, hemp seeds, cilantro, Edamame, goat cheese, candied pistachios, on lightly dressed arugula

Organic arugula, Amorosa tomatoes, parmigiano Reggiano, olive oil and juiced lemon

Blacked shrimp, feta cheese, Amorosa tomatoes, pickled red onion, arugula and kale in our cilantro lime dressing

Warmed house-made ricotta, infused with rosemary olive oil and served with warmed Sicilian olives

Kale, house-made croutons, crispy capers, parmigiano Reggiano, house-made caesar dressing, olive oil and juiced lemon

Red beets, barley, quinoa, hemp seeds, cilantro, Edamame and feta, with white balsamic vinaigrette

Organic spring mix, spinach, hemp hearts, butternut squash, pears, cranberries, pickled red onion, feta cheese, walnuts and rosemary maple dressing

Organic spring mix, shredded brussel sprouts, grilled apple, local goat cheese, pine nuts, sesame seeds and apple cider vinaigrette

Roasted eggplant with a combination of mozzarella fior di latte, parmigiano Reggiano, and house-made ricotta, in tomato sauce and topped with fresh basil

Choose from three styles: Classic Amarosa tomato bruschetta, Burrata cheese with house made pesto, or Tomato chutney and Burrata cheese

Amorosa tomatoes, mozzarella fior di latte, fresh basil, coarse salt and olive oil

San Marzano tomato sauce, mozzarella fior di latte, local goat cheese, roasted peppers, artichoke, red onion, mixed mushrooms and kalamata olives

San Marzano tomato sauce, mozzarella fior di latte, prosciutto cotto and roasted mixed mushrooms

San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata and oregano

House-made rigatoni in pomodoro sauce

San Marzano tomato sauce, mozzarella fior di latte, Taleggio cheese, soppressata, local homemade organic Italian hot sausage, seasonal hot peppers and chili oil

San Marzano tomato sauce, mozzarella fior di latte, roasted mixed mushrooms, Kalamata olives, oregano and basil

San Marzano tomato sauce, mozzarella fior di latte, honey chevre goat cheese, asiago cheese, and sweet gorgonzola cheese, a touch of roasted garlic and fresh basil

Rotating feature pasta. Ask your server for details.

San Marzano tomato sauce, mozzarella fior di latte, Pecorino Romano cheese and fresh basil

San Marzano tomato sauce, mozzarella fior di latte, local organic fennel sausage, robiola cheese, caramelized onion, roasted peppers

San Marzano tomato sauce, mozzarella fior di latte, kale, roasted garlic and onions, mixed mushrooms, artichoke and topped with house-made ricotta

Fire roasted asparagus, kale and potatoes with dijon grainy mustard and white balsamic dressing, topped with a med-boiled egg, parmigiano Reggiano and truffle oil

San Marzano tomato sauce, Pecorino Romano cheese, topped with fresh Burrata cheese, fresh basil and olive oil

Blackened organic chicken, pineapple, pesto, mozzarella fior di latte, roasted garlic, and caramelized onion

Organic arugula, mozzarella fior di latte, parmigiano Reggiano and Amorosa tomatoes

Local organic beef tenderloin, mozzarella fior di latte, taleggio cheese, roasted tomato, roasted garlic, asparagus, pickled onion, pesto sauce and olive oil

Roasted mixed mushrooms, mozzarella fior di latte, Taleggio cheese, roasted garlic, and fresh parsley with white truffle oil

Lobster, crab, marinated tiger prawns, mozzarella fior di latte, caramelized onion, roasted tomato, lemon, with seafood oil

Italian broccoli, mozzarella fior di latte, local homemade organic fennel sausage, caramelized onion, roasted garlic, local goat cheese and lemon zest

Local organic chicken, avocado, smoked mozzarella, roasted garlic, topped with fresh arugula, chopped tomatoes, chili flakes and parmigiano Reggiano

Smoked pancetta and bacon, mozzarella fior di latte, fontina cheese, roasted garlic, maple syrup, topped with fresh house-made ricotta and crispy prosciutto crudo

Fire roasted grape trio, caramelized onion, smoked pancetta, rosemary, house-made ricotta, toasted pine nuts, local honey and olive oil

Pear, mozzarella fior di latte, Gorgonzola cheese, smoked prosciutto, toasted pecans and honey

Beef salami, mozzarella fior di latte, artichokes, mixed mushrooms, truffle oil and parmigiano Reggiano

Chocolate cake and creamy ganache, topped with the gelato of your choice

A cold italian dessert made with cream, gelatin, and vanilla, and topped with espresso chocolate mousse and berries

Fire roasted granny smith apples, cinnamon, caramel, oats, pecans, and walnuts, topped with the gelato of your choice

An authentic Venetian recipe

Sweet potato cream, spicy soppressata, mozzarella fior di latte, house-made ricotta cheese, and caramelized onions. Topped with crispy prosciutto and honey.

Organic spring mix, hard boiled eggs, bacon, blackened chicken, feta cheese, avocado, tomato, cucumber, pickled onion with mango honey dressing

House made pulled pork, mozzarella fior di latte, roasted garlic, house made BBQ sauce, hot peppers, coleslaw, and pickled onion

Ground filet, truffle oil, fresh shallots, egg yolk, dijon mustard, dry caper, fresh chives, fresh parsley, with aioli