Scallops, tiger prawns and Amarosa tomatoes in a garlic infused white wine reduction

Cured meats, assorted cheeses, warmed olives, artichoke hearts, roasted marinated peppers and house-made fig jam

Topped with house-made croutons and feta

House marinated and warmed Sicilian olives

Choose five of any combination of the following styles: marinated roasted red peppers, house-made rosemary ricotta, oven-roasted tomato with local goat cheese, lemon ricotta with olive tapenade, or classic Amorosa tomato bruschetta

Fresh Burrata mozzarella served with house-made fig jam, honey, balsamic reduction, candied pistachios, on a bed of arugula

Soup of the day; ask your server

Local organic beef tenderloin meatballs in tomato sauce and topped with parmigiano Reggiano

Whipped fior di latte mozzarella on Parmesan polenta, topped with thyme and tomato confit, and served with side of jalapeño marmalade

Italian broccoli roasted with garlic, chili flakes, and parmesan

Italian broccoli roasted with local house-made organic fennel sausage, parmesan, garlic and chili flakes

Local organic beef tenderloin sliced thin, drizzled with lemon and olive oil, and topped with arugula, aioli, parmigiano Reggiano and capers

Kale, house-made croutons, crispy capers, parmigiano Reggiano, house-made caesar dressing, olive oil and juiced lemon

Amorosa tomatoes, mozzarella fior di latte, fresh basil, coarse salt and olive oil

Warmed house-made ricotta, infused with rosemary olive oil and served with warmed Sicilian olives

Choose five of the following styles: Burrata cheese with house made classic pesto, Classic amorosa tomato bruschetta

Blacked shrimp, feta cheese, Amorosa tomatoes, pickled red onion, arugula and kale in our cilantro lime dressing

Baked camembert cheese, marinated roasted garlic, thyme, white wine, and honey. Served with jalapeño jam

Red beets, barley, quinoa, hemp seeds, cilantro, Edamame, goat cheese, candied pistachios, on lightly dressed arugula

Roasted cauliflower, Brussle sprouts, shallots, truffle oil, topped with parmigiano, side of aioli dressing and mint

Roasted eggplant with a combination of mozzarella fior di latte, parmigiano Reggiano, and house-made ricotta, in tomato sauce and topped with fresh basil

San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata and oregano

Organic spring mix, Rio Mare tuna, pickled onion, cucumber, fior di latte mozzarella, with a white balsamic dressing

Hand-made spaghetti in pomodoro sauce

San Marzano tomato sauce, mozzarella fior di latte, prosciutto cotto and roasted mixed mushrooms

San Marzano tomato sauce, mozzarella fior di latte, Taleggio cheese, soppressata, local homemade organic Italian hot sausage, seasonal hot peppers and chili oil

San Marzano tomato sauce, mozzarella fior di latte, Pecorino Romano cheese and fresh basil

Rotating feature pasta. Ask your server for details.

Red beets, barley, quinoa, hemp seeds, cilantro, Edamame and feta, with white balsamic vinaigrette

San Marzano tomato sauce, mozzarella fior di latte, honey chevre goat cheese, asiago cheese, and sweet gorgonzola cheese, a touch of roasted garlic and fresh basil

Fire roasted asparagus, kale and potatoes with dijon grainy mustard and white balsamic dressing, topped with a med-boiled egg, parmigiano Reggiano and truffle oil

San Marzano tomato sauce, Pecorino Romano cheese, topped with fresh Burrata cheese, fresh basil and olive oil

Organic spring mix, shredded brussel sprouts, grilled apple, local goat cheese, pine nuts, sesame seeds and apple cider vinaigrette

Organic arugula, Amorosa tomatoes, parmigiano Reggiano, olive oil and juiced lemon

San Marzano tomato sauce, mozzarella fior di latte, local goat cheese, roasted eggplant, artichoke, red onion, mixed mushrooms and Kalamata olives

Lightly dressed arugula and chickpeas tossed in a balsamic, chopped Kalamata olives, sundried tomato and red onion, topped with goat cheese

San Marzano tomato sauce, mozzarella fior di latte, roasted mixed mushrooms, Kalamata olives, oregano and basil

San Marzano tomato sauce, mozzarella fior di latte, kale, roasted garlic and onions, mixed mushrooms, artichoke and topped with house-made ricotta

Italian broccoli, mozzarella fior di latte, local homemade organic fennel sausage, caramelized onion, roasted garlic, local goat cheese and lemon zest

Blackened organic chicken, pineapple, mozzarella fior di latte, roasted garlic, caramelized onion and cilantro

Local organic beef tenderloin caramelized onion, mozzarella fior di latte, gruyère cheese, artichoke and shallot base, topped with parmigiano and truffle oil

Roasted mixed mushrooms, mozzarella fior di latte, Taleggio cheese, roasted garlic, and fresh parsley with white truffle oil

Pear, mozzarella fior di latte, Gorgonzola cheese, smoked prosciutto, toasted pecans and honey

Lobster, crab, marinated tiger prawns, mozzarella fior di latte, caramelized onion, lemon cream, topped with green onion

Fire roasted grape trio, Beemster cheese, house-made ricotta, toasted pine nuts, olive oil and rosemary

Local organic chicken, avocado, smoked mozzarella, roasted garlic, topped with fresh arugula, chopped tomatoes, chili flakes and parmigiano Reggiano

Beef salami, mozzarella fior di latte, artichokes, mixed mushrooms, truffle oil and parmigiano Reggiano

San Marzano tomato sauce, mozzarella fior di latte, local organic fennel sausage, robiola cheese, caramelized onion, roasted peppers

Organic arugula, mozzarella fior di latte, parmigiano Reggiano and Amorosa tomatoes

Smoked pancetta and bacon, mozzarella fior di latte, fontina cheese, roasted garlic, maple syrup, topped with fresh house-made ricotta and crispy prosciutto crudo

An authentic Venetian recipe

A cold italian dessert made with cream, gelatin, and vanilla, and topped with espresso chocolate mousse and berries

Chocolate cake and creamy ganache, topped with the gelato of your choice

Fire roasted granny smith apples, cinnamon, caramel, oats, pecans, and walnuts, topped with the gelato of your choice