This is a test message used for demonstration purposes only. visit our new site here

Close

Contact

(780) 433-5382Info@rossopizzeria.ca
Order OnlineReservation

Menu

About

Contact

Hours of Operation

Mon - Fri
Sat
Sun
11am - 10pm
10am - 10pm
10am - 9pm
Open 10am on Holiday Mondays
& serving breakfast

Location

8738 109 St NW
Edmonton, Alberta

Contact

(780) 433-5382Info@rossopizzeria.ca
Order OnlineReservation
Order OnlineReservation

Menu

About

Contact

Hours of Operation

Mon - Fri
Sat
Sun
11am - 10pm
10am - 10pm
10am - 9pm
Open 10am on Holiday Mondays
& serving breakfast

Contact

(780) 433-5382Info@rossopizzeria.ca
Order OnlineReservation

Menu

About

Contact

Hours of Operation

Mon - Fri
Sat
Sun
11am - 10pm
10am - 10pm
10am - 9pm
Open 10am on Holiday Mondays
& serving breakfast

Contact

(780) 433-5382Info@rossopizzeria.ca

Breakfast

Available:
Saturdays, Sundays & Holiday Mondays 10am - 2pm
BreakfastLunchDinnerDrink

Breakfast Panini

Add Cup: Granola or Coppa Di Frutta - 4

Toast

Add Cup: Chickpea, Beet & Grain, Arugula, or Kale Cesar Salad, Soup, Granola or Cup of Berries - 4

Bowls

Pizza

Plates & Skillets

All egg dishes prepared in our wood-fired oven

Dolce

All deserts and gelato are house-made
BreakfastLunchDinnerDrink

Location

8738 109 St NW
Edmonton, Alberta

Hours of Operation

Mon - Fri
Sat
Sun
11am - 10pm
10am - 10pm
10am - 9pm
Open 10am on Holiday Mondays
& serving breakfast

Contact

(780) 433-5382Info@rossopizzeria.ca

Social

InstagramTwitterFacebook
Visit our cousin Bianco
© 2022
Privacy Policy

Frittata (Italian Omelette)

New

11

Build your own. Three local free run eggs with side of mixed grilled vegetables or roasted potatoes We recommend no more than five ingredients, not including sauces

Protein: Prosciutto cotto / Fennel sausage / Italian hot sausage / Smoked bacon / Soppressata / Pancetta

2 ea

Veggies: Hot peppers / Kalamata olives / Roasted peppers / Onions / Tomato / Mushrooms / Spinach

1 ea

Cheese: Goat cheese / Smoked mozzarella / White old cheddar

2 ea

Sauces: Truffle oil / Tomato sauce / Spicy salsa

Staff Secret: 

Plates & Skillets

Funghi dal Bosco

New

25

Roasted mixed mushrooms, mozzarella fior di latte, Taleggio cheese, roasted garlic, fresh parsley, white truffle oil, topped with a over easy egg

Staff Secret: 

Pizza

Canadese

New

25

Sliced Yukon Gold potatoes, pancetta, mozzarella fior di latte, and rosemary oil. Topped with an over easy egg

Staff Secret: 

Pizza

Calabrese

New

25

Italian broccoli, roasted garlic, mozzarella fior di latte, Taleggio cheese, homemade organic fennel sausage, chili flakes, topped with an over easy egg

Staff Secret: 

Pizza

Mascarpone & Berries

New

7

Mascarpone cheese, mixed berries, honey and mint

Staff Secret: 

Toast

Vegetarian Breakfast

New

15

Two scrambled eggs, smoked mozzarella, gruyère cheese, roasted spinach, avocado, roasted peppers, roasted zucchini

Staff Secret: 

Breakfast Panini

Salmon

New

9

Smoked salmon, dill cream cheese and lemon, topped with pickled red onions, sliced boiled egg, and capers

Staff Secret: 

Toast

Avocado

New

8

Avocado, Brie cheese, chopped tomatoes, one local free run scrambled egg topped with chopped tomato

bacon

4

Staff Secret: 

Toast

Tuna

New

8

Tuna, avocado, arugula, toppped with an aioli dressing and chili flakes

Staff Secret: 

Toast

Brie and Jam

New

7

House-made fig jam, spinach, and Brie cheese

Staff Secret: 

Toast

Fior e Crudo

New

8

Fior di latte mozzarella, smoked prosciutto, roasted tomato, topped with balsamic glaze

Staff Secret: 

Toast

Bacon & Cheese

New

16

Two over easy local free run eggs, arugula, smoked bacon, old cheddar, and house-made fig, garlic and onion chutney

Staff Secret: 

Breakfast Panini

Lobster and Crab Eggs Benedict

New

23

Two local free run eggs, lobster, crab, house-made hollandaise, tomato and onion bruschetta, served on brioche. Comes with your choice of mixed grilled vegetables or roasted potatoes

Staff Secret: 

Plates & Skillets

Granola

New

5.5

House-made small batch granola with choice of whole milk or:

Whole milk, almond milk, soy milk, or oat milk

7

plain organic yogurt

9

Staff Secret: 

Bowls

Grilled Apple

New

7

Grilled apple slices, local honey, house-made ricotta and walnut

Staff Secret: 

Toast

Scramble

New

17

Two scrambled eggs, roasted potatoes, red and yellow peppers, red onions, fresh tomato, smoked mozzarella, and house-made spicy salsa

add hot or fennel Italian sausage or smoked bacon

3

Staff Secret: 

Bowls

Italian Farmers' Breakfast

New

17

Two local free run eggs, roasted potatoes or veggies, and choice of an Italian sausage (spicy or fennel) or smoked bacon or 4 oz beef tenderloin, and house-made organic bread

Staff Secret: 

Plates & Skillets

Vegetarian Benedict

New

17

Two local free run eggs, house-made hollandaise, spinach, avocado and tomato served on focaccia. Served with your choice of berries or roasted potatoes

Staff Secret: 

Plates & Skillets

Soppressata Eggs Benedict

New

18

Two local free run eggs, house-made chipotle hollandaise, soppressata, and arugula, served on focaccia. Served with your choice of mixed grilled vegetables or roasted potatoes

Staff Secret: 

Plates & Skillets

Bacon & Old Cheddar Eggs Benedict

New

18

Two local free run eggs, house-made hollandaise, smoked bacon and old cheddar, served on focaccia. Served with your choice of mixed grilled vegetables or roasted potatoes

Staff Secret: 

Plates & Skillets

Verdure e Grano

New

17

Two poached local free run eggs, on a bed of sautéed spinach, roasted butternut squash, barley, quinoa, sautéed onion and roasted garlic. Topped with house-made chipotle hollandaise

Staff Secret: 

Plates & Skillets

French Toast

New

17

Bread dipped in a creamy vanilla sauce, filled with mascarpone cheese, cinnamon, and topped with organic berries and icing sugar

Staff Secret: 

Plates & Skillets

Verdure Miste Skillet

New

17

Fire roasted sweet potatoes, zucchini, spinach, onion, red peppers, avocado, and chipotle hollandaise, two eggs topped with fresh tomato. Served in a cast iron skillet with house-made organic bread

Staff Secret: 

Plates & Skillets

Coppa di Fruitta

New

14

Organic berries with house-made granola, local honey, and house-made ricotta or organic plain yogurt and mint

Staff Secret: 

Bowls

Amore Carne Skillet

New

18

Fire roasted potatoes, fennel sausage, spicy sausage, bacon, soppresata, mushrooms, onion, two eggs, hollandaise sauce, pasta sauce, topped with crispy proscuitto. Served with house-made organic bread.

Staff Secret: 

Plates & Skillets

Salmon Eggs Benedict

New

19

Two local free run eggs, house-made dill and caper hollandaise and smoked salmon, served on an English muffin. Served with your choice of mixed grilled vegetables or roasted potatoes

Staff Secret: 

Plates & Skillets

Fonduta di Cioccolato

New

12

Chocolate cake and creamy ganache, topped with the gelato of your choice

Staff Secret: 

Dolce

Panna Cotta

New

12

A cold italian dessert made with cream, gelatin, and vanilla, and topped with espresso chocolate mousse and berries

Staff Secret: 

Dolce

Caffe Affogato

New

Small

6.5

Large

8.5

Staff Secret: 

Dolce

Crumble di Mele

New

12

Fire roasted granny smith apples, cinnamon, caramel, oats, pecans, and walnuts, topped with the gelato of your choice

Staff Secret: 

Dolce

Tiramisu

New

12

An authentic Venetian recipe

Staff Secret: 

Dolce

Calabrese Sausage Benedict

New

18

Two local free run eggs, house-made hollandaise, spicy Italian sausage, provolone cheese, arugula, served on brioche. Comes with your choice of mixed grilled vegetables or roasted potatoes

Staff Secret: 

Plates & Skillets

Gelato

New

Small

4.95

Large

6.5

Staff Secret: 

Dolce